kfc fried chicken

Asli Recipe Kentucky Fried Chicken

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Try this Original Recipe Kentucky Fried Chicken recipe, or post your own recipe for Original Recipe Kentucky Fried Chicken Coba ini Original Recipe resep Kentucky Fried Chicken, atau posting Anda sendiri untuk resep asli Recipe Kentucky Fried Chicken

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“In 1983, in his book BIG SECRETS, author William Poundstone hired a laboratory to analyze a dry sampling of the spice mixture. The surprising discovery was that instead of identifying eleven herbs and spices, the analysis showed only four ingredients: flour, salt, pepper and monosodium glutamate, a flavor enhancer. The cooking procedure is believed to be the other half of the secret. Colonel Sanders became famous for using a pressure cooker shortly after its invention in 1939.” “Pada 1983, dalam bukunya Secrets BIG, penulis William Poundstone disewa laboratorium untuk menganalisa sampel kering dari campuran rempah-rempah. Discovery yang mengejutkan adalah bahwa alih-alih mengidentifikasi sebelas tumbuhan dan rempah-rempah, analisis menunjukkan hanya empat bahan: tepung, garam, merica dan monosodium glutamate, a flavor enhancer. memasak prosedur yang diyakini menjadi lainnya setengah dari rahasia. Colonel Sanders menjadi terkenal dengan menggunakan tekanan cooker segera setelah penemuan di 1939. “ Pour the oil into a pressure cooker and heat over medium heat to about 400 degrees. Menuangkan minyak ke dalam pressure cooker dan panas ke atas media panas sekitar 400 derajat. In a small bowl, combine the egg and milk. Dalam mangkuk kecil, menggabungkan telur dan susu. In a separate bowl, combine the remaining four dry ingredients. Terpisah dalam mangkuk, menggabungkan sisa empat bahan kering. Dip each piece of chicken into the milk until fully moistened. Dip setiap potongan ayam ke dalam susu sampai penuh moistened. Roll the moistened chicken in the flour mixture until completely coated. Ranjang yang moistened ayam dalam campuran tepung sampai benar-benar dilapisi. In groups of four or five, drop the covered chicken pieces into the oil and lock the lid in place. Dalam kelompok empat atau lima, sampai terjatuh meliputi ayam potong ke dalam minyak dan penutup mengunci di tempatnya. When steam begins shooting through the pressure release, set the timer for 10 minutes. Ketika uap dimulai melalui bidikan tekanan rilis, mengatur waktu selama 10 menit. After 10 minutes, release the pressure and remove the chicken to paper towels or a metal rack to drain. Setelah 10 menit, melepaskan tekanan dan melepas ayam ke kertas handuk atau rak logam untuk emigrasi. Repeat with the remaining chicken. Ulangi dengan sisa ayam. Note: If you prefer not to use MSG, you may substitute an additional 1/2 Tbsp. Catatan: Jika anda tidak ingin menggunakan MSG, Anda dapat mengganti tambahan 1 / 2 Tbsp. of salt. garam. Be aware, however, that using MSG produces the best clone of KFCs Fried Chicken. Perlu diketahui, namun yang menggunakan MSG memproduksi klon yang terbaik dari KFCs Fried Chicken. Makes: 12 pieces From: “Top Secret Recipes” Cookbook Posted by: Debbie Carlson Posted to MM-Recipes Digest V3 #220 Date: Tue, 13 Aug 1996 15:49:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Makes: 12 lembar Dari: “Top Secret Recipes” masak Posted by: Debbie Carlson Dikirim ke MM-Resep Digest V3 # 220 Tanggal: Selasa, 13 Agustus 1996 15:49:58 -0500 From: pickell@cyberspc.mb.ca ( S. Pickell)

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